Sandwich with Salami

Spread pesto over roll bases. Top each with 1 slice of cheese, spinach, salami and capsicum. Top with remaining cheese and roll tops. Preheat a sandwich press. Cook rolls until golden and toasted. Alternatively, heat a frying pan over medium-high heat. Spray rolls with oil and cook for 2 to 4 minutes each side, or until golden. Cut rolls in half. Serve.

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